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KMID : 0380620060380060730
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.730 ~ p.737
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Chemistry/Analysis : Evaluation of Biogenic Amines in Korean Commercial Fermented Foods
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Cho Tae-yong
Han Gyu-Hong
Ban Kyeong-Nyeo
Son Yeong-Wook
Jang Mi-Ran
Lee Chang-Hee
Kim So-Hee
Kim Dae-Byoung
Kim Seon-Bong
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Abstract
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KEYWORD
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biogenic amines, fermented food, histamine, tyramine
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